As a flour bleaching agent and improving agent,the US allows azodicarbonamide to be added to flour at levels up to 45 ppm.
The official unveilling ceremony of Wengyuan Guangye L&P Food Ingredient Co., Ltd was held in Wengyuan Science and Technology Industrial Park in June,28th,2011.As the production base of Guangdong Food Industry Institute (GDFII), Wengyuan Guangye L&P Food Ingredient Co., Ltd will be constructing the production line for Sucralose of 1000 MT annual capacity, TBHQ of 1000 MT annual capacity and other food additives. The construction project is divided into two stages: the first stage is expected to be finished in 2012 and the second in 2014. The accomplishment of the project will further promote the development of enterprise restructuring; accelerate GDFII’s being more professional, commercial and international and qualify GDFII to provide more high-tech and excellent-quality food additives.
Product Name: ADA
Manufacturer: Guangdong Food Industry Institute
Vendors:Guangdong Food Industry InstituteFlour Improver - ADA
ADA, abbreviation for Azodicarbonamide (FDA21CFR§172.806), an ideal substitute for potassium bromate, is a popular, potent and safe flour improver.
ADA is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products. ADA enjoys the advantage of rapid reaction, which leads to shorter storage priod of flour and faster fermentation of dough. Potassium bromate has some kind of carcinogen, and many counties have forbidden its use, while ADA has been proved as a potent and safe flour improver.
Application:Wheat flour (Its maximum dosage is 4.5g per 100kg wheat flour.)
Packaging:N.W.:25kgs/fibre drum;G.W.:27.6kgs/fibre drum
Azodicarbonamide (ADA) flour improver