1.Vanillin in Needle and Powder form 2.Sweet, milky and vanilla aroma 3.Widely applied in all kinds of food products
Item | Specification | Actual Result |
Color | White to pale yellow crystal like, or powder | Pass |
Oder | Has a sweet, milk and vanilla aroma | Pass |
Melting Point | 81.0-83.0 Dcg c | 81.3°C |
Solubility (25 Deg c ) | 1g sample dissolves the whole, or 3 ml 70% ethanol 2 ml 95% | Pass |
Loss on drying | 0.5%max | 0.07% |
AS content | 0.0003%max | 0.0003% |
Heavy Metal (Pb) | 0.001%max | 0.001% |
Vanillin is one of the most popular food flavouring agent with a dense of sweet cream and vanilla aroma. It is widely applied in bakery, ice cream, beverage, cake, chocolate and many other food products. Many kinds of packagings are available to satisfy different customers' requirement. Welcome to contact us!
Vanillin Crystal
