Halal Gelatin 1)100% from Beef Skin or Bone 2) Halal Certificate is avaiable. 3) Be healthy and free of BSE
Halal gelatin (US spelling) or Halal gelatine (British spelling) is the number one topic of the world. The talk of the town. The worry of the Muslim community! We are here, to settle this health crisis by understanding it better, know better and to choose the right path. As we go through our acquaintance, we will provide you with as much information as we can. Our Halal Gelatin is obtained from selected pieces of beef skin or bone in a wide range of special properties to suit particular application and we can provide Halal Warrant.
Product Specification | |||
Physical and Chemical Items | Food Grade | Pharmaceutical Grade | Industrial Grade |
Jelly Strength (6.67% 10°C) | 100-220Bloom | 100-250Bloom | |
Jelly Strength (12.5%10°C) | ≥170 | ||
Viscosity (6.67% 60°C)mps | ≥60 | ||
(12.5% 60°C)mpa.s | ≥2.0 | ≥1.8 | |
(15% 40°C )ºE | ≥5 ºE | ≥5 ºE | |
The viscosity break down % 40°C24(hour) | ≤10% | ||
PH (1%) 40°C | 4.5--7 | 4.0-6.5 | 4.5--7 |
Moisture | ≤14% | ≤14% | ≤16% |
Ashes(600°C) | ≤2.0% | ≤2.0% | ≤2.5% |
Clarity 5% | ≥50mm 5% | ≥50mm 5% | |
Sulphur dioxide | ≤50mg/kg | ≤50mg/kg | |
Arsenic (AS) | ≤1.0mg/kg | ≤0.8mg/kg | |
Heavy Metals | ≤50mg/kg | ≤50mg/kg | |
Insoluble substance in water | 0.20% | 0.20% | 0.50% |
Microbial Tests | |||
Total Bacteria Count(cfu/g) | ≤1000 | ≤1000 | |
Escherichia coli (in10g) | |||
Salmonella ( in 25g) | |||
Sense | |||
Particle Size: | 8Mesh-60Mesh | ||
Apperance: | Light yellow or yellow | ||
Smell: | no peculiar smell | ||
Packing: | Poly Bag Inner, Woven Bag outer, 25KGS per bag | ||
Origin: | Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. | ||
Handling and Storage | Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling | ||
Quality guaranteed period: | 2 Years | ||
Gelatin
