Lactic Acid Esters of Mono-and Diglycerides LACTEM is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings ,shortenings, and cakes to enhance the aeration property and to improve foam stabilization Milky white powder or block solid, insoluble in cold water, can be dispersed in hot water and hot oil. Control oil emulsification and stability, viscosity, crystallization, delay the ageing of the starch, and increasing the gas, and so on. Usage:1. Used in cream, make its products stable, uniform, fine. 2. Used in meat products, can improve the water storage capacity of a sausage and ham, prevent oil/water separation. 3. Used in all kinds of oils and fats, improve the compatibility of oil and water, prevent the depositing process of oil-water separation. 4.Increase the dough headstrong and a gas, improve the structure and baking volume is increased. 5.Forming a complex with starch, prevent loss of starch swelling, improve the starch gelatinization characteristics, prevent aging anabiosis. Sealed storage in low temperature, dry and cool ventilated place, waterproof sunscreen. Unopened storage period is 12 months. It is strictly prohibited and inflammable and explosive, poisonous and harmful goods during storage
