Sodium alginate sodium alginate:A kind of natural polysaccharide,With pharmaceutical preparations auxiliary materials required for the stability, solubility, viscosity, and security.It has a concentrated solution, forming gel and film forming ability.30% used in the food industry, and the rest used for other industry, the pharmaceutical industry and dental. Sodium alginate CAS 9005-38-3 Characteristics: tasteless, white or light yellow granule or powder Annual Production: 1000 MTS Packing: 25kg poly woven bag Usage:1.PRINTING AND DYEING INDUSTRY Used as thickening agent of dye, the alginate will not cause any chemical reaction when dyeing. In this way, the printed size is easier to adhere to the printed cloth with better penetrability. The color size is quicker to dry.The outline is very clear. 2.TEXTILE INDUSTRY A very little quantity of alginare could be used to replace a large quantity of starch in yarn spinning.It can improve the brightness and strength of the yarn. During cloth weaving, the processed varn will not easily lose its starch to become fuzzy. The surface of the finished cloth is smoother and the cloth is easily washed. 3.FOOD INDUSTRY When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%. As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product. chemical formula (C6H7NaO6）x Molecular Weight ：216.12303 （sugar moiety ） Boiling point：495.2°C at 760 mmHg
