Soy protein isolate is made from GMO Free soy bean with IP certification,used in baked foods ,ice cream ,yogurt and meat
Soy protein isolate injection grade ----- UCISO 800
Act as hydrolysate of soy protein, UCISO 800 can have an improvement in the texture and slice ability of end products when used in brine injection or other appropriated technological processes. The protein can be dispersed in water quickly (10 time of water, within 15 seconds), without coagulation or sediment after dispersing
Specification:
Chemical analysis | Microbiological analysis | |||
Protein (N x 6.25) dry basis | 90% min | E.coli: per/100g | Nil | |
NIS nitrogen solubility index | 90% min | Salmonella | Negative | |
PH | 7±0.5 | Total bacteria: per/g | 20,000 max | |
Fat | 1.0% max | Appearance | ||
Ash | 5.5% max | Cream white fine powder | ||
Moisture | 7.0% max | Fineness (100# screen) | 95% min | |
Disperse speed | Within 20 seconds | |||
UCISO 800 is mainly used in ham products, beverage and reinforced nutritional foods.
Packing: in paper bag of 20 kgs net each, with separate inner PE liner
Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container
Storage:Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.
Incompatibilities: keep it away from acids, oxidizers, corrosives, poisonous and hazardous items; items with foreign odor and non-food materials etc.
Soy Protein isolate
