Maltodextrin
Produced by enzymatic degradation of corn starch, our maltodextrin is an ideal carrier in food processing with high solubility,
| Appearance | White powder of with little yellow shadow has no fixed shape | pass | ||
| Smell | It has special smell of Malt-dextrin and no exceptional smell | pass | ||
| Taste | Sweetness or little sweetness, no other taste | pass | ||
| Moisture% | ≤6 | 5.50 | ||
| PH(in 50% water solution) | 4.5-6.5 | 5.20 | ||
| Iodine reaction | No blue reaction | pass | ||
| De-equivelent,% | 15-20 | 18 | ||
| Sulphated Ash% | ≤0.6 | 0.25 | ||
| Solubility% | ≥99.5 | 99.80 | ||
| pathogenic Bacterium | not exist | pass | ||
| Arsenic,mg/kg | ≤0.5 | pass | ||
| Lead, mg/kg | ≤0.5 | pass | ||
| Total plate count,cfu/g | ≤3000 | 30 | ||
| Packing | in 25 kg PP bag | |||
| Storage | Kept in dry, cool and ventilated place | |||
| Shelf-life | 24Moths Min. | |||
Maltodextrin
