Jiangxi King-N Biotechnology Co., Ltd. [China]

1.Crystallization resistance; 2.Viscosity; 3.Fermentability; 4.Moisture retention; 5.Thermal stability;

KN-malt syrup mainly contains maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.

malt syrup