LY-986 soy protein isolate 45um for meat products and health products
Protein(N*6.25) %, 90%Min Fat % ,1.0%Max Moisture %, 7.0%Max Ash content% ,6.0%Max Fineness(100#screen)% ,90%Min
LY-986 soy protein isolate 45um for meat products and health products
LY-986 isolated soybean protein is further processed on the base of common isolated soybean protien. It contains 45um white granule with favorable dispersibility and can be used for injection of
meat products and health products.
isoleated soy protein inspection report
| Code No. | Inspection Item | TechNonical Requirement | Sample No. | Analysis result | Conclusion |
| 1 | Sensory characteristic | 1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no visible impurity | 1.Appearance:milk white powder or light yellow powder2.Taste and smell:normal taste and smell of isolated soy protein,no objectional odor3.Purity:In normal vision, no visible impurity | qualified | |
| 2 | Moisture content | ≤10.0% | _ _ _ _ | 5.5% | qualified |
| 3 | protein content | ≥90% | _ _ _ _ | 91.4% | qualified |
| 4 | Ash content | ≤8.0% | _ _ _ _ | 4.7% | qualified |
| 5 | Crude Fiber | ≤5.0% | _ _ _ _ | 0% | qualified |
| 6 | Urease activity | Negative | _ _ _ _ | Negative | qualified |
| 7 | Total arserlic (As) | ≤5.0mg/kg | _ _ _ _ | <5.0mg/kg | qualified |
| 8 | Lead (Pb) | ≤1.0mg/kg | _ _ _ _ | <5.0mg/kg | qualified |
| 9 | Fat | _ _ _ _ | _ _ _ _ | 0.2% | qualified |
| 10 | Aflatoxin | _ _ _ _ | _ _ _ _ | <10ug/kg | qualified |
| 11 | PH | _ _ _ _ | _ _ _ _ | ≥6.8,≤7.5 | qualified |
| 12 | Total bacterial count | _ _ _ _ | _ _ _ _ | ≤30,000/g | qualified |
| 13 | Coliform | _ _ _ _ | _ _ _ _ | ≤100/g | qualified |
LY-986 soy protein isolate 45um for meat products and health products
