Type: Emulsifier Resource: Natural Color: Faint Yellow Smell: Normal Raw Materials: High Quality Non-Gmo Soybean
Product Description,
1. Isolated Soy Protein 1) Protein: 90%min 2) Excellent Dispersancy and Good Instant Property 3) Grade: Meat process, Injection 4) Certificate: ISO9001 2. Descriptions: Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children's health. Isolated Soy Protein, the most refined form of soy protein, it contains about 90 percent protein. The product is acknowledged for its excellent emulsifying properties and fine particles and mainly used in meat products to improve texture and eating quality. 3. Characteristics: 1)Good dispersancy, medium viscosity, good instant and soluble property and nondusty. 2)Good instant property, can be made into injection brine. 3)Improving texture and slice up capability of products. 4)Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products. LY-955 isolated soybean protein is exclusively processed for high-quality low-temperature meat products. It provides favorable emulsification to emulsify animal fat and produce stable emulsified structure for vegetable oil and water with unsaturated oil. LY-955 isolated soybean protein can provide less thermophilus spores than common isolated soybean protein to extend shelf life of low-temperature meat products.
Certifications
LY-955 Isolated Soybean Protein
