Protein(N*6.25) %, 90%Min Fat % ,1.0%Max Moisture %, 7.0%Max Ash content% ,6.0%Max Fineness(100#screen)% ,90%Min
Product description,
Soy Protein Isolate GLD 648Raw Materials:high quality Non-GMO soybeanIngredients:high quality low-temperature defatted soybean flakes, soybean lecithinApplication:Injection grade for meat products, solid beverage and nutritional powder, health-care food, Characteristics:Good dispersancy, good instant and soluble property, easy to combine with meat, absorb water and can be easily dispersed in the product and nondusty.
LY-952
LY-952 isolated soybean protein can be applicable for meat products industry to optimize stability of texture and emulsification. It can combine animal fat with ice water through emulsification under the adverse condition to produce stable emulsion at high temperature. LY-952 isolated soybean protein can combine 6 times ice with 6 times animal fat to produce stable emulsification texture and favorable elasticity.
Certification
Defatted Isolated Soy Protein
