Halal Food gelatin: ISO, HACCP,HALAL 25 years' experience of gelatin manufacturer and exporter High quality, competitive price
Edible Halal Gelatin:
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, etc. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity . In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
Descriptions :
Jelly Strength | 80—280 bloom |
Viscosity | 2.6—5.0 mPa.s |
Mesh | 8—60 mesh |
Ashes | 1.6% Max |
Moisture | 1.6% Max |
Clarity | 100—450 mm |
Quality guaranteed period | 2 years |
Annual production | 3000 MT |
1) Raw material: made of healthy slaughtered cattle skin and bones. 2) Manufacture process: extraction, purification, concentration, polishing filtration, drying , grinding, sifting and blending.
3) Scope of application: Candy, carnivorous can, jelly, milk powder, fruit milk, sausage, salad, pudding, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy and vitamin nutrition base, etc. We confirm that this product is produced in accordance with Sharia and suitable for all Muslims.
Please DO NOT hesitate to contact us if you are interested in purchasing gelatin or want to get more information about gelatin .
Update Date:2011-8-3 20:18:34
Halal Food Gelatin
