Use the high quality vegetable protein as the raw material and produce under the advanced Japanese technics and procedures,
pecifications
Hydrolyzed vegetable protein (HVP) powder
Use the high quality vegetable protein as the raw material and produce under the advanced Japanese technics and procedures, control under the strictly quality management system,its natural food seasoning with real flavor of the meat to support the final seasoning with better stronger flavor and savor. The content of our MCPD and DCP meet the International Standard and to ensure the high quality of your final products!
Hydrolyzed vegetable protein (HVP)
