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DE 15-20 Maltodextrin Use For Food
DE 15-20 Maltodextrin Use For Food

1.Grade: food grade / industrial grade 2.Certificate: ISO 3.MOQ: 15 tons 4.Package: plastic film woven sack 25kg

Maltodextrin

Characteristics: Low sweetness,good solubility,strong heat resistance,small moisture property,fine emulsification and thickening effects,acid resistance, and anti-crystallization.

Executive Standard: GB/T20884-2007

Applications:Cornmeal,milk powder,dairy products,beverages,candies,chocolates,cans,popsicle,ice cream,instant noodles,baby foods,and spices etc.

Packaging: Plastic Film Woven Sack 1× 25Kg    Paper-Plastic Compound Sack 1× 25Kg

description:

Organoleptic requirements:

Item

MD100

MD150

MD200

Appearance

White or slightly yellow amorphous powder, no visible impurities

Odor

With a special inherent odor of maltodextrin, no peculiar smell

Taste

Sweetless or slightly sweet, no peculiar smell

Physiochemical requirements

Item

MD100

MD150

MD200

DE value /(%)           

<11

11 ≤ DE value < 16

16 ≤ DE value ≤ 20

Moisture /(%) ≤

6

Solubility /(%) ≥

98

PH value

4.5-6.5

Sulfate ash /(%) ≤

0.6

Iodine test

No blue reaction

Hygienic requirements

Item

Index

Total arsenic (counted by As) / (mg / kg) ≤

1.0

Lead (Pb) / (mg / kg) ≤

0.5

Copper (Cu) / (mg / kg) ≤

5.0

Sulfur dioxide residue ≤

20

Total viable count, TVC/ (cfu / g) ≤

3000

Coliforms / (MPN/100g) ≤

30

Pathogens (Salmonella, Shigella, Staphylococcus aureus)

Not detected

DE 15-20 Maltodextrin Use For Food

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