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Paprika Oleoresin(Chilli Red Color)
Paprika Oleoresin(Chilli Red Color)

Origin:High-quality chilli Processing:A kind of natural pigment prepared by the extration of chillis

Origin:High-quality chilliAppearance:Dark-red oil liquidProcessing:A kind of natural pigment prepared by the extration of chillisDescription:It is a kind of dark-red colourful oil liquid,a fine food colour with good mobility.It is light-resistant,hot-resistant,acid-resistant,alkali-resitant and will not be affected by metal ion.It will be soluble it is qualified for the internation standard of FAO/WHO and GB10783-1996Component:Capsanthin and Capsorubin Using Mode:It is widely used for the colour of instant noodles,aquatic products,meat ,cake,salad ,etcPackaging:20 KG/polyethylent barrel,180kg/drum barrel or depending on consumersPreservation:Sealed,shadow,cool

Paprika Oleoresin(Chilli Red Color)

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