Origin:High-quality chilli Appearance:Dark-red oil liquid Using Mode:It can be used as food colour and food seasonings
Origin:High-quality chilliAppearance:Dark-red oil liquidProcessing:It is prepared and extracted from the high-qualitied chillies with the scientific technology Description:A kind of dark-red colourful oil liquid,a fine food colour with good mobility.It is light-resistant,hot-resistant,acid-resistant,alkali-resistant and will not be affected by metal ion,is will be soluble in oil and ethanol.
It is qualified for the internation standard of FAO/WHO and GB10783-1996Component:Capsanthin and Capsorubin Using Mode:It can be used as food colour and food seasonings ,and also the raw material of Paprika Oleoresin(Red chilli color)Packaging:20 KG/polyethylent barrel,180kg/drum barrel or depending on consumersPreservation:Sealed,shadow,cool
Main Quality Index:
| Column | Unit | I |
| Colour value | E 1% (460mm) | 60,100,150 |
| Absorb ratio | A470/A454 | >0.995 |
| (ppm)Lead | % | <0.1 |
| (ppm)Arsenic | mg/kg | <0.2 |
| (ppm)Mercuty | mg/kg | <0.01 |
Chilli Extract
