coloring in drinks 1.prefect solubility,natural,less odour 2.food pigment, saft pigment 3.usage in drinking , 4.OEM
Radish red pigment in wine red radish coloring in drinks
Pelargonidin molecular formula :C15H11O5X
Physicochemical Properties
Radish red is a kind of deep red power , easy absorption of moisture,then will be agglomerate,but generally don't affect use.
Easy oxidation. Sun exposure can promote the degradation and fading.
Soluble in water and aqueous, insoluble in nonpolar solvent.
This product aqueous medium pH value with increased, the maximum absorption peaks back happened, spectrophotometry is decreased obviously.
Tonal with medium pH value solution by 2.0 to 8.0 and in turn show: orange red-pink-red-violet. This product to hot water solution is not stable, increases with temperature, degradation accelerated, and fade away, but in acidic condition is stable.
Cu2 + can speed up its degradation, and make a blue; Fe3 + can make this product solution into rust yellow; Mg2 Ca2 + +, this product has a little influence on; Al3 +, Sn2 + to it has protection.
Source and Make: with red-core radish as raw materials, the cleaning, shred, squeezing have red juice. Slag by acid aqueous or aqueous extraction), have to filtrate. Merger to squeeze out the juice and extraction filtrate, refined, dry.
Radish red pigment in wine Usage Reference
Item | Description | Qty |
1 | Beverages | 0.01--0.1% |
2 | Candy | 0.05--0.2% |
3 | Cake | 0.01--0.1% |
Radish red pigment in wine·Storage
Sealed, avoid light, store in cool and dry place.
·Radish red pigment in wine Shelf Life
If the storage condition attains as mentioned above, Powder two years from production date, liquid is 24months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
Radish red pigment in wine
Radish red pigment in wine
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Radish Red Pigment in Wine and Red Radish Coloring in drinks
