Vegetable gelatin --Carrageenan 1.High capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11.
Carrageenans special reaction with Protein earns itself a credit in the wide application of different types of meat products. The meat product powder which mainly composed of our companys carrageenan carries along with the following advantage:1High capacity of water retention, High elasticity, Easy to be sliced, Good Luster, High emulsification2Widely applied on Ham, Red Sausage, Shrimp Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat, etc
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Vegetable gelatin --Carrageenan for food production