Dry malt Extract/malt extract powder:a natural flavouring and colouring, rich in protein and natural sugar.
Malt Extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, condiments and as a caramel substitute
Product: Dry malt extract.
Chemical Specifications
Moisture % ≤5
ProteinDry basis% ≥5
Ash % ≤3
Reducing Sugaraccount as glucose% ≥40.0.
PH 10% solution 5.0-6.5
Pb (mg/kg) ≤0.5
As (mg/kg) ≤0.5
Cu (mg/kg) ≤5.
Dry malt extract/ malt extract powder
