Maltodextrin is a kind of hydrolysis product between starch and starch sugar.Ithas characteristics of good fluidity and solubili
Maltodextrin DE10-12,10-15,15-20,18-20,25KG/BAG,16-17.5MT/20FCL,25MT/40FCL
Test Result | |||
1 | Product name | MALTODEXTRIN DE18-20 | |
2 | Item | Reference | Result |
3 | Appearance | White powder and no fixed shape | Conform |
4 | Smell | Has special smell of maltodextrin and no exceptional smell | Conform |
5 | Taste | Sweetless or slightly sweetness ,no other taste | Conform |
6 | DE%(m/m) | 18-20 | 19.6 |
7 | Starch Test | Negative | Conform |
8 | Moisture%(m/m) | ≤6.0 | 5.7 |
9 | Solubility%(m/m) | ≥98 | 98.32 |
10 | PH | 4.6-6.5 | 5.29 |
11 | Sulphate Ash%(m/m) | max0.6 | 0.25 |
12 | Iodin Experiment | NO blue reaction | Conform |
13 | As mg/kg | ≤1.0 | 0.032 |
14 | Pb mg/kg | ≤0.5 | 0.027 |
15 | Total Germ Accout CFU/g | ≤3000 | max100 |
16 | Coliform CFU/g | ≤30 | max30 |
17 | Salmonella CFU/g | None | None |
18 | Ecoli CFU/g | None | None |
19 | Mould CFU/g | None | None |
20 | Yeast CFU/g | None | None |
21 | Pathogenic Bacterium | No exist | Conform |
Maltodextrin
