sodium alginate sweeteners,emulsifiers etc. variety of specifications for differ applications payment:T/T or L/C as usual
Sodium alginatefood grade sweeteners 1)variety of meshes 2)ISO9001,ISO22000
A. Synthetic Food
Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring. B. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of calcium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
animal food used by sodium alginate
