Soya protein
Soya protein Non-GMO,Good taste and coloration, dispersibility, low viscosity.
Soya protein
YP920Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product quality and optimization.
YP920Z can be used in most manufacturing process. It disperses in brine solutions and will not blog injection equipment when properly hydrolyzed.
Product index:
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 92.0%min |
| Ash | 5.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.5-7.5 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Soya protein
