functional healthy sugar,soft sweet,it can used in ice cream,cake,candy and other food.It can be used us foodstuff for patients
Product name | Maltitol Syrup | Product date | Jul.14th, 2012 | |
Analysis date | Jul. 15th,2012 | Expiry date | 12 months | |
Item | Reference FCCIV | Result | ||
Appearance | Colorless sticky liquid | Conforms | ||
Solid Substance | MIN 75.0% | 75.25% | ||
Water content | MAX25.0% | 24.75% | ||
Assay(Maltitol) | MIN 50.0% | 56.12% | ||
Sorbitol | MAX8% | 4.6% | ||
Reducing Sugars | MAX 0.30% | 0.22% | ||
Transparency | MIN 95% | 100% | ||
Sulphate ash | MAX0.3% | 0.06% | ||
PH in Solution | 4~6 | 4.67 | ||
Heavy Metals | MAX 10PPM | <5PPM | ||
Ni | MAX 0.5PPM | Conforms | ||
Pb | MAX0.5PPM | Conforms | ||
As | MAX 0.5PPM | Conforms | ||
Total bacteria cfu/g | Max 1000 | <10 | ||
Coliforms MPN/100g | MAX 30 | <30 | ||
Mould and Yeast Cfu/g | MAX 10 | Not exist | ||
Pathogen | Not exist | Conforms | ||
Remark: This analysis report is only fit for this batch product. | ||||
maltitol50#-75%
