Xanthan Gum 1.CAS No.:11138-66-2 2.Approved by SGS 3.Approved by CCIC 4.Approved by KOSER
Xanthan Gum
Characteristics:white-like or light-yellow free-flowing powder.
Structural formula:
Specification (Oil Driling & Exploitation Grade Xanthan Gum):
Item | SDXAN XC80 | SDXAN XCD80 |
Viscosity (1% solution in 1% KCL) | 1200 –1600cps | 1200 –1600cps |
PH (1% solution) | 6.0 –8.0 | 6.0 –8.0 |
Moisture | max 13% | max 13% |
Ash | max 13% | max 13% |
Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 60 mesh (250micro) min 95% through 80mesh (180micro) |
V1/V2 | 1.02 –1.45 | 1.02 –1.45 |
3φ | Min 12.5 | Min 12.5 |
YP | Min 30 | Min 30 |
Dispersibility | / | Max 10 lumps |
Specification ( Food Grade):
Item | SDXAN F80 | SDXAN F200 |
Viscosity (1% solution in 1% KCL) | 1200 –1600cps | 1200 –1600cps |
PH (1% solution) | 6.0 –8.0 | 6.0 –8.0 |
Moisture | max 13% | max 13% |
Ash | max 13% | max 13% |
Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
V1/V2 | 1.02 –1.45 | 1.02 –1.45 |
Pyruvic acid | min 1.5% | min 1.5% |
Heavy metal | max 20ppm | max 20ppm |
Lead | max 5ppm | max 5ppm |
Arsenic | max 3 ppm | max 3ppm |
Microbiological | ||
Total plate count | not more than 2000 cfu/g | not more than 2000 cfu/g |
Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g |
E .coli | absent /25g | absent /25g |
Salmonella | absent /25g | absent /25g |
Specification (Industrial Grade):
Item | SDXAN IND80 | SDXAN IND200 |
Viscosity (1% solution in 1% KCL) | 1200 –1600cps | 1200 –1600cps |
PH (1% solution) | 6.0 –8.0 | 6.0 –8.0 |
Moisture | max 13% | max 13% |
Ash | max 13% | max 13% |
Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
V1/V2 | 1.02 –1.45 | 1.02 –1.45 |
Appearance: Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Packing&Storage:
Multiply paper bags or PE Woven bags,carton box or cardboard drums with plastic lining.(25kg net)
Stored in the original drums or bags under the conditions of dry and below 25°C
Key Words: Xanthan Gum, Corn Sugar Gum
Annual Production:10000MT/Year.
Xanthan Gum Food Additives/oil drilling chemicals
