Maltodextrin Standard: ISO, KOSHER, HACCP Capacity: 40,000MTS/Year Shipment: Prompt
Produced with high quality starch as the raw material, Veran maltodextrin has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food. It can be well absorbed by human body, so that it is often applied in food for patient and infant.
Specification:ORGANOLEPTIC PROPERTIES | |||
Items | DE10-12 | DE13-17 | DE18-30 |
Odor | Have special odor of maltodextrin, no peculiar smell | ||
Taste | Not sweet or light sweet, no abnormal flavor | ||
PHYSICO-CHEMICAL PROPERTIES | |||
Items | DE10-12 | DE13-17 | DE18-20 |
DE Value % | 10-12 | 13-17 | 18-20 |
Moisture % | 6.0 max | ||
Iodine test | No blue response | ||
PH | 4.5~6.5 | ||
Solubility % | 98 min | ||
Ash % | 0.6 max | ||
SANITARY INDEX | |||
Items | DE10-12 | DE13-17 | DE18-30 |
Pb mg/kg | 0.5 max | ||
As mg/kg | 0.5 max | ||
Total bacterium /g | 3000 max | ||
Coliform bacilli /100g | 30 max | ||
Maltodextrin 5-30
