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Food Grade Chitosan
Introduction:
Chitosan is a substance obtained by deacetylation of Chitin. Food Grade Chitosan is made from Alaska deep-sea snow crab shells, unpolluted and safe
Character:
Off-white, innocuous, flavorless, pearly color schistic or powdery, dissolved at 185°C. Insoluble in water and organic solvents, but soluble in such as dilute acid, acetic acid, and so on.
Applications:
Chitosan is the only natural active polysaccharide with cationic, and called the Six Element of Life after Protein, Fat, sugar, mineral and vitamin, can be widely used in Food, Medicine, Health Care, Chemical Engineering, etc.
InIn Medicine & Health Care Field: Chitosan has the effects of improving the immunity, guarding against hypertension, regulating blood sugar, anti-ageing, enhancing acid constitution,etc,also can be used in membrane materials ,medical materials,etc.
Quality Specification:
Items of Analysis | Specification |
Appearance | Off-white |
D.A.C | 90% min |
Particle | 80Mesh |
Moisture | 10.0% max. |
Ash Content | 1.0% max. |
Viscosity | 50-200(1%CTS,1%HAC,25°C) |
Insoluble | 1.0% max. |
Density | 0.26g/ml min. |
pH | 6.5-8.5 |
Heavy metals | 20ppm max. |
Arsenic | 0.5ppm max. |
Total plate count | 1000cfu/g max. |
Yeast&mold | 100cfu.g max. |
Salmonella | Negative |
E. Coli | Negative |
CHITOSAN
