food colorant 1. Natual food colorant 2. High quality and best price 3. Packing according to user needs
food colorant
Color | Deep red |
Form | Oil liquid |
Capsanthin | ≥55g/KG(±4%) |
E | ≥150c.v(±4%) |
Pb | ≤0.001% |
As | ≤0.0003% |
Residual solvent | <0.0025% |
cfu | ≤5000/g |
Product characters: natural cochineal and Annatto extracts mixed into red liquid
Product ingredients: cochineal aluminum/ Drop annatto element/ water
quality guarantee period :keep out of the sun at 4-15°C, seal up saving 4months,shaking up before using it.
Pigment content: cochineal content is 40g/kg+4% , diluting it as 0.2M NAOH ,then inspected their color value : E1%max(525nm) = 9.5+4%
Additive quantity : normal dosage as 0.5‰ finished weight, add to them as requirement , if the chicken as material ,the normal dosage will be 0.6‰ .
Application : apply for the production that PH value higher than 4,you’d better dilute into 15 times when you add to meat, or will appear on Colour and lustre not even,if making the lump meat(just like western ham and sandwich ) the times will be more than normal ,and then adding some water to meat with mixing. pouring into the vacuum tumbler when it is working, to avoid Colour and lustre not even. If need to injection with saline, pouring phosphate and other accessory consecutively into machine with rabbling.
Stability : light stability and heat stability especially strong
Packing : Fluoride barrels, 5/10 kg/barrel ,or according to customer’s requirement.
Oil-soluble Capsanthin AO66 for food colorant
