Glycerol monostearate 40% is made from edible, fully hydrogenated vegetable based oil. It can be used as emulsifier in food.
Glycerol monostearate 40% (GMS-40) is made from edible, fully hydrogenated vegetable based oil. It can be used as emulsifier and stabilizer in food and non-food industry.
Bread:Prevent dough from aging, increase foaming ability and water absorption, provide fine and smooth crumb texture and prolong shelf life.
Cake and Cake Emulsifier:Provide excellent aerating and foaming stability, improve texture and facilitate production
Chewing Gum base:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Caramel and Toffee:Decrease viscosity, oil exudation, and crystallization, facilitate production and improve general taste
Ice Cream and Ice Cream Stabilizer:Facilitate aeration, improve anti-melt-ability and offer refined texture and creamy taste
PACKAGING, STORAGE AND TRANSPORTATION
Storage
GMS40 shall be stored at 25 /77 °C °C max and 80% relative humidity max,
away from sunlight and odorous products. It has a shelf life of 24 months in original package.
Packaging
25kg per multilayer bag with PE inner bag
LEGAL STATU
GMS-40 meets the specifications laid down by the FAO/WHO, the EU, and the
Food Chemicals Codex. It is covered by EU reference No. E471 and by US FDA No. 21 CFR 184.1505.
ADDITIONAL SAFETY INFORMATION
A Material Safety Data Sheet is available on request.
food emulsifier-Glycerol Monostearate 40%(GMS40)
