Food grade CMC NA as thickener, stabilizer, moisture sustainer and emulsifier purity:99% min high quality with good price
1. Food Grade CMC NA (Sodium Carboxymethyl Cellulose)
Type | FVHX | FHX | FMX | FLX |
Viscosity scope(mpas) | 500 min | 200-500 | 400-2000 | 25-400 |
1% aqueous solution | 2% aqueous solution | |||
Technique Requirements | ||||
Viscosity2% aqueous solution, mpas | 25 min | |||
Degree of Substitute | 0.2-1.5 | |||
PH Value (10g/l aqueous solution) | 6.0-8.5 | |||
Loss on Drying (%) | 10.0 max | |||
Chloride (cl, %) | 1.2 max | |||
Arsenic (As, %) | 0.0002 max | |||
Lead (Pb, %) | 0.0005 max | |||
Heavy Metal (Pb, %) | 0.0015 max | |||
Iron (Fe, %) | 0.02 max | |||
Our company can produce food grade CMC with high purity, very high viscosity according to the customers requirements. Purity: 99% min Viscosity(1% aqueous solution, Brookfield): FVH6: 5000 min mpa.s; FHV9: 2000 min mpa.s | ||||
Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.
Packed: in kraft paper bags, 25kg/bag
we also can produce the CMC according to your requirements.
CMC NA(Sodium Carboxymethyl Cellulose)
