Type: Flavoring Agents Model Number: food/industrial/pharmaceutical grade usage: thickener/stabilizer CERTIFICATE OF ANALYSIS
PARAMETER SPECIFICATION TEST RESULT
Viscosity(1% Aqueous sol) 300-350cps 350cps
Particle Size 95% Min. 98% passed 60 mesh
Loss on drying 15% w/w max. 13.00
(105°C,4h)
PH 6.0-8.0 7.08
Water insoluble material 0.6% w/w max. 0.23
Ashes 18-27% w/w 23.21
Appearance Milk-White Powder Milk-White Powder
Heavy Metals as Pb 20ppm as Pb max. 20
Lead 5ppm max. 2
Arsenic 3ppm max. 2
Total Plant 5000cfu/g max. 5000cfu/gmax
Food grade Sodium alginate
