Dry potato flakes first grade fit for human consumption SO2 50ppm max Moisture 5 to 6% max E Coli absent
Potato Dice , dehydrated , 20years exporting
Moisture : 6.0% max
SO2 : 30ppm max
Total Plate count - TPC : 500,000/g max
Yeast Moulds: 500/g max
E.coli : absent/g
Salmonella : Abesent / 25g
ISO , HACCP , BRC , KOSHER , SGS certified .
A quick view of our factory:We have two dehydrating mills, one toasting mill and one cold storage, which are able to producing and supplying a total annual quantity of 8500metric tons of dehydrated vegetables,2000metric tons of toasted garlic and onion and over 6000tons of fresh and frozen garlic . Exporting experience since year 1992 .
Dry potato flakes first food grade fit for human consumption
