Food Additives White Crystalline Powder Xylitol : 1. material: powder 2. Chemical Abstracts Registration No.: [87-99-0] 3. M Food Additives White Crystalline Powder Xylitol : English name: XYLITOL Chemical Abstracts Registration No.: [87-99-0] Molecular formula: C5H1205 Molecular weight: 152.15 Properties: it is white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91°C-96°C, a boiling point of 216°C, and a calorific value of 16.72KJ/g (as the same with glucose). As it absorbs heat when dissolving in water, so when it is eaten in solid form, you will have a happy and cool mouthfeel. 10% xylitol solution has a pH value of 5.0-7.0.
Product Name | Xylitol FCCV/ USP Grade | |||
Other Name | 1,2,3,4,5-Pentahydroxypentane | Quantity | ||
Molecular Formula | C5H12O5 | Molecule Weight | 152.15 | 1.0T |
Test Items | The Standard | Test Results | ||
Identification | Meets the requirements | Conforms | ||
Appearance | White crystalline | White crystalline | ||
Xylitol Assay (dry basis) | ≥98.5% | 99.48% | ||
Melting point | 92.0°C~96.0°C | 94.0°C | ||
Loss on drying | ≤0.20% | 0.04% | ||
Reducing sugars | ≤0.30% | <0.20% | ||
Other polyols | ≤1.00% | 0.52% | ||
Heavy metals | ≤5mg/kg | <5mg/kg | ||
Arsenic | ≤0.5mg/kg | <0.5mg/kg | ||
Chloride | ≤50mg/kg | <50mg/kg | ||
Sulfate | ≤50mg/kg | <50mg/kg | ||
Lead | ≤0.3mg/kg | <0.3mg/kg | ||
Residue on ignition | ≤0.10% | 0.02% | ||
Nickel | ≤1mg/kg | 0.042mg/kg | ||
Total plate count | ≤1000cfu/g | <10cfu/g | ||
Coliform | Negative | Negative | ||
Salmonella | Negative | Negative | ||
Yeast&Mold | ≤100cfu/g | <10cfu/g | ||
Manufacture Date | September 16,2010 | |||
Expiry Date | September 15,2012 | |||
CONCLUSION | WE CONFIRM THAT THE GOODS ARE COMPLIED WITH THE FCCV/ USP STANDARD | |||
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Food Additives White Crystalline Powder Xylitol
