Goji P.E. 50% polysaccharides Function: may boost immunity, alleviate fatigue, prevent atherosclerosis, lower blood lipid etc.
Appearance | Light kermes brown fine powder |
Odor | Characteristic |
Assay (UV ) | Polysaccharides≥50.0% |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying | ≤5.0% |
Residue on Drying | ≤5.0% |
Pb | <10ppm |
As | <2ppm |
Hg | <2ppm |
Solvent Residual | Eur.Pharm |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Moulds | <100cfu/g |
E.ColiE.Coli | Negative |
Salmonella | Negative |
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
Shelf life: 24 months under properly storing.
Water-solubility Goji Extract 50%
