1.STMP food additive chemical 2. improving agent-PH regulating agent-metal ion complex agent 3.holds water and keep fresh
| Name of index | Index | Result |
ASSAY % | ≥95 | 95.6 |
P2O5 % | 65 | 65.5 |
Substances not dissolved in water % | ≤1.0 | 0.8 |
As % | ≤0.0002 | <0.0002 |
Fluorides % | ≤0.003 | 0.001 |
Pb % | ≤0.001 | 0.0008 |
PH value(1% of solution) | 6.0-9.0 | 7.5 |
SODIUM TRI-MEXA-PHOSPHATE
Molecular formula: (NaPO3)3
Molecular weight: 305.89
Used as starch modifier , turbidness-preventing agent for fruit juice and drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C.
The adding amount of this product in food processing is 2-4%
STMP
