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Phosphate
Phosphate

In food processing industry, it is used as buffer, chelate agent, stabilizer emulsifier.

1,Chemical Name: Tricalcium Phosphate

2,Molecular Formula:Ca3(PO4)2

3,Character : Mixture of different phosphorus calcium ,main component is 10CaO3PO2H5O2,molecular weight 1004.64,White shapeless powder, odorless, tasteless ,relative density 3.18,hardly soluble in water, easily soluble in dilute hydrochloride , nitric acid, steady in air.

4,Uses: In food industry, it is used as anticoagulant, nutritional supplement, calcium intensifier PH regulator, buffer. Such as flour anticoagulant, additive for milk powder, sweet, pudding, flavoring and meat, refined aid agent for animal oil , yeast food and so on .

5,Packing: It is packed with plastic bag as liner ,and a compound plastic woven bag as the outer layer .The net weight of each bag is 25kg.

6,Storage and transport: It should be stored in a dry and ventilative warehouse ; kept away from moisture .Furthermore, it should be stored Separately from poisonous substances.

 

 

 

 

 

 

 

 
  

 

 

 

 

 

 

 

Phosphate

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