1.stevia powder 2.steviosides:90% 95% 98% 3.rebaudioside A: 40%60% 80%90% 95% 98%... 4.,all natural sweetner,high sweet
Specification:
(1) Steviol Glycosides 90%, 95% HPLC, JECFA
(2) Rebaudiosides 60%, 80%, 95%, 97%, 99% HPLC, JECFA.
(3) Steviosides 80%, 90%, 95%.
Properties:
It is white to off-white powder or granules with cool flavor which is about 250 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions. The sweetness can stay longer in the mouth and not easy to disappear. The melting point is 196°C-198°C . Stevioside is able to endure in high temperature, and more stable in acidic and alkaline solution (PH5-7). It also can be easily dissolved in ethanol. It belongs to nonfermented products so it can be widely used in the food which is difficult to sterilize by heating and would keep white without any Maillard brown reaction. It’s much closer to cane sugar compared with the other natural sweeteners, while the drawbacks are the large molecular weight and poor permeability.
Applications:
As a non-calorie sweetener for food, it contributes to low the blood pressure, and cure the acid stomach etc.
It also can be used as a kind of sweeting agent for liquorice or cane sugar.
Green sugar stevia
