Baking powder for Soft ice cream & Milk shake
1.Raw milk through spray drying . 2.Applies to soft ice cream&milk shake. 3.Make ice cream's taste smooth and have no nuggets.
| Fat content | 10% min |
| Protein | 2% min |
| Moisture | 5% max |
| Coliforms | 90 max |
| Total Number of Bacteria | 20000 max |
| Pathogens | Not Detected |
| Antibiotics | Not Detected |
Shelflife: 12 Months under normal temperature and sealed.
Packing:1kg/bag or 25kg/bag net weight in poly bag with outer multiple Kraft paper.
Origin: Anhui, China.
Storage: Keep in shade, dry and well ventilated place.
Flavors: original, taro, chocolate, vanilla, strawberry.
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Baking powder for Soft ice cream & Milk shake
