1.Purple Yam Powder 2.High Quality 3.Reasonable Price 4.Original Manufacture 5.Quality Raw Material
Product name: Purple Yam Powder
1 color and flavour are typical yam
2 after immersion in boiling(hot) water for 10 minutes to show a good swelling ability:to absorb enough water,so that, the percentage of total water in the rehydrated product is approximated as in fresh yam
3 to get the smell and taste of fresh carro after rehydration
4 without overdried smell and taste, or stange smell and taste
5 without stains caused by physiological defects
6without moulds,
7 without parts of insects and the whole insects in any stage of development
8 not contaminated by mechanical or biological impuriies
PHYSICAL AND CHEMICAL CHARACTERISTICS OF MATERIAL
moisture:<10%
ash insoluble in HCL:<0.1%
cotent SO2:<0.1%
MICROBIOLOGICAL CHARACTERISTICS OF MATERIAL
1 sallmonela proteus-musn't contain in 25g
2 positive stafilococus,sulphate reduced clostridies-musn't contain 0.01g
3proteus sorts eschericha coli-musn't contain in 0.001g
4 Totall plate count:max 200.00 in 1g
5 Yeast and moulds:max10.000 in 1g
HEAVY METALS
1 Pb-<3mg/kg
2 Cd-<0.3mg/kg
3 Hg-<0.1mg/kg
4 As-<1mg/kg
Purple Yam Powder
