1.fuctionality: emulsification,antiseptic 2.competitive price and good quality.... 3.kosher ,iso certs etc 4.free samples....
Functional uses: 1. Because the GML exists in crude latex, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2. It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3. It is a kind of broad spectrum antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won?t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.4. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.5. It is used in meat product, dairy product and fruit and vegetable for make the time of preservation longer.
Solubility: Dispersive in hot water, soluble in ethanol or hot oil and fat.
Operation method and use level:1. Mixes with flour and uses symmetrical. The effect is better if adds the product to the six times of warm water which the temperature is about 60°C first and make them became a kind of paste, then mixes with flour pro rate.2. The proposal of append: 0.2 – 0.5% (account with the amount of flour)
Glyceryl monolaurate (GML)
