We provide you high quality wheat flour with competitive price
Specification
| Ash, % | 0.4 |
| Falling number, sek | 300 - 310 |
| Moisture, % | max. 13.5 |
| Wet gluten content,% min | 26 |
| Protein, % | min. 11 |
| Whiteness, % | 0.58 - 0.60 |
Nutrition Value
| Energy (kcal/kJ/100g) | 334 |
| Protein (g/100g) | 11-11.5 |
| Carbohydrate (g/100g) | 70.6 |
| Fat (g/100g) | 1.0 - 1.13 |
Additives: do not add. Additives: do not add.
Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers odours not musty not
moldy;
* Taste - inherent to a wheat flour, without strangers flavors not sour not the
bitter;
* Consistancy - powder.Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers odours not musty not
moldy;
* Taste - inherent to a wheat flour, without strangers flavors not sour not the
bitter;
* Consistancy - powder.
Heavy metal and mycotoxins: it is not detectable
Pure Wheat Flour
