Wachsen Industry Co., Ltd. [China]

Baker Soy Flour 1. Non-Gmo 2. Protein: 50% min. 3. Melamine: not detected. Physical Characteristics         

Moisture                         10.0% max.   

Protein (Nx6.25, mfb)       50.0% min.

Fat                                 1.0% max.

Ash                                 6.0% max. 

Storage: below 75 and 60% relative humidity promotes longer shelf life.

Shelf life: 12 months..

Baker Soy Flour used in biscuit