1)flour milling plant 2)Low investment and high return 3)Compact structure,covering small area 4)Easy to operate
Competitive price flour milling plant
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Flour milling plant process
Firstly we clean the wheat, taking out the straw, small seeds like cockle and vetch as well as oats and barley. Then we add water to soften the bran skins. This stops the bran from going to powder when we grind giving better bran flakes.
We split the wheat open using steel rollers that have small teeth in them. You can see the teeth at the top of the picture. This roll is going away to be re-cut.
The top roll goes faster than the bottom. The wheat sticks to the bottom roll so that the faster top roll splits it open.
After the first grind we have a mixture of bran, semolina and flour. It is then sieved. The bran goes off to be cut again as not all the endosperm has been released.
The semolina then goes to smooth rolls to grind it into flour. Semolina is very hard so we gradually reduce the semolina into flour by grinding and sieving several times.Every time we grind we produce flour. So at any one time we are producing more than 15 streams of flour. They are all mixed in together to make one flour. If we want wholemeal then all the bran and wheatgerm are added back as well.The end result is a consistant quality flour. It can absorb water (slows down the staling of bread) and feed the yeast (to give more lift).
Competitive price flour milling plant
