Guangzhou Flower Flavours & Fragrances Co., Ltd. [China]

Detailed Product Description

Butter flavour is achieved by the most advanced extraction technology and Maillard reaction including natural protein .Our heat stable butter flavour are widely used for bakery and margarine etc .

all kinds of fruit flavour, such as starwberry, blueberry, banana, lemon, apple, peach, pineapple,mango, grape,watermelon,pear,guava,orange,date,coconut and so on.

both liquid and powder form,

water and oil soluble

can be used for margarine ,Butter oil substite ,bakery, confectinery, Icecream, beverage and dairy products

the recommended dosage :

for confectionery and  bakery:0.1-0.25%

for icecream and beverage:0.05-0.15%

for dairy products:0.03-0.08%