Vanillin 99% by HPLC
Detailed Product Description
Vanillin
Product Description
Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5
Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.
Assay (GC): 99.26%
As: ≤0.0003%
Heavy Metals: ≤0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: ≤0.05%
Solubility: Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80
Loss on Drying :0.5% max
Application
Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.
Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place.