1. Enzymolysis pure chicken flavor ,powdered savory flavor 2.Applied in instant noodles seasoning, snacks /extruded food
Type | Flavoring Agents | Form | Powder |
Brand | JAYI | Shelf Life | One yeay |
Model Number | Certification | QS | |
Packaging | Effects | Powder | |
MOQ | Physical Property | Powder | |
Origin | Shanghai.China | Color | light yellow |
3.Storage : Under ventilated ,dry and cool condition
Physical Property | Light yellow |
Ingredients | Chicken meat, protein enzyme ,VE. |
Usage | Mixed well with other material and ingredients before used on food. |
Shelf life | 12months |
Applications and dosage | 1) powder seasoning for instant noodles: 3-8% 2)puffed foods seasonings :3-8% 3)condiments: 3-10%, or confirmed by experiment. |
Features | 1)The distinctive flavor is characterized by its true, pure,fresh, rich and long-lasting. 2)In good harmony with other flavors, good effect on improving food flavors and taste |
Enzymolysis Pure Chicken Flavour