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L(+)-Tartaric acid (FCCIV)
L(+)-Tartaric acid (FCCIV)

- L(+)-Tartaric acid is widely used ther foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

- L(+)-Tartaric acidColorless translucent crystals or white crystal powder with acid taste

- L(+)-Tartaric acid is widely used ther foods, such as soft drinks, wine, candy, bread and some co oidal sweetmeats.

Assay(as C4H6O6)

99.7% ~ 100.5%(Dry)

Specific Rotation

+12.0° ~ +13.0°

Heavy Metal(as Pb)

≤10mg/kg

Residue on Ignition

≤0.1%

Loss on Drying

≤0.2%

Arsenic(as As)

≤1mg/kg

Oxalate

in accordance with the standard of FCCIV

Sulfate

in accordance with the standard of FCCIV

-storage: Kept air-tightly in a light-proof, dry and cool place.

L(+)-Tartaric acid (FCCIV)

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