Camphor Powder: 1.Origin in China 2.Packaging in carton with 25kg net each 3.CAS NO. 76-22-2 4.Min.Order: 1 ton
Camphor Powder:
Natural camphor powder
Properties:
White Crystal Solid.
Melting Point at 178°C.
Boiling point at 204°C.
Flash Point at 64°C.
Camphor steam mixed with air is explosive.
Resolvable in Ethanol, Aether, Chloroform, Acetone, Acetic Acid,Essential Oil and Benzene,Not resolvable in Alkali and Glycerin.
Quality Standard
SPECIFICATION | STANDARD | TEST RESULT |
DESCRIPTION | WHITE CRYSTAL WITH CHARACTERISTIC ODOUR | QUALIFIED |
IDENTIFICATION | QUALIFIED | QUALIFIED |
WATER< | CLEAR | CLEAR |
MELTING POINT0C | ≥170 | QUALIFIED |
PURITY % | ≥96% | QUALIFIED |
HALOGENS, PPM(CHLORINE) | < 350ppm | QUALIFIED |
Item | Index |
FCC | |
Aroma Color& State Melting Range/°C Optical Rotation(25°C) Solubility | Characteristic Scent White to offwhite semitransparent crystal or coagulum 174~179 +41°~+44° 1g soluble in 1 mL95% ethanol |
Usage
Usage range and dosage
(1)It is stipulated in Chinese "Hygienic Standards for Food Additives in Use"(GB 2760-1996)that, appropriate dosage of the substance can be applied in confecting varieties of foodstuff flavoring essence according to production needs.
(2)Stipulated in FEMA, the highest reference dosage of the substance employed in different foodstuff is respectively as follows in Ice Cream and other edible ice foodstuff, 0.1 in Confection, 1.1~25 in Baked and Roasted foodstuff, 11 in Condiment, 20
(3)Actual employment reference more frequently used in foodstuff confecting essence.
packing details
packing in carton ,net WT 25kgs/cartons.
2012 hot sale Camphor Powder
