ethyl vanillin food grade powder natural ,good quality Product: Ethyl Vanillin FCC IVCAS No.: 121-32-4Other Names: 3-Ethoxy-4-hydroxybenzaldehydeMF: C9H10O3MW: 166.18EINECS No.: 204-464-7FEMA No.: 2464
8. Specifications:
Analysis Item | Indexes | Analysis Result |
Appearance | White crystalline powder | conformity |
Solubility(25Deg° C) | Complied to FCC IV grade | conformity |
Melting Point(25Deg° C) | 76-68° C | 76.70° C |
Loss On Drying | ≤0.5% | 0.11% |
As mg/kg | ≤3ppm | <3ppm |
Heavy Metal (Pb) | ≤10ppm | <10ppm |
Assay (on dried basis) | ≥98.0% | 98.81% |
Residue on ignition | ≤0.05% | 0.01% |
Conclusion: this product complies with FCC IV | ||
9. Usage: Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of
Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food
additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance
enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in
electroplating industry.
10. Packing: 25kg Per fibre drums.
11. Storage and Transportation:The products should be stored in a cool, dry and ventilated warehouse, avoid
offensive odors pollution and kept away from fire source.the shelf life will be 2 years
ethyl vanillin
