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OXIDIZED CORN STARCH
OXIDIZED CORN STARCH

1. Paste liquid viscosity, 2,Finished film 3,high whiteness 4,improve the bread of candy transparency

Oxidized starch from natural corn starch after the latest oxidation technology through a process of cleaning drying fine screening and packaging. . Property 1. Paste liquid viscosity, good fluidity, sticky, high stability, strong relay. Long time will not cause excessive use of system pressure fluctuations or viscosity. 2. Finished film, film, soft, abrasion resistance, excellent transparency. 3. The products, high whiteness, particle content of magazine is hydrophilic increases, energy saving, low temperature. 4. Products in user viscosity with pertinence special processing, other indicators can also according to customer`s request. 5. And oxidation starch is also used in textile, food industry. It can increase the viscosity, improve the bread of candy transparency.

specificationIndex
appearancewhite powder
moisture content≤14%
Viscosity(10% liquid,50ºC)8~30mpa.s
Whiteness≥90%
Fineness≥99%
ash content≤1.5%
PH6~8
spot<1

OXIDIZED CORN STARCH

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