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Betaine Anhydrous/food grade VK-A02
Betaine Anhydrous/food grade VK-A02

White crystalline powder or crystals.

CAS#       107-43-7

Formula:    (CH3)3NCH2COO                          MOL WT.:  117.15

Property:

melt point: approx 305°C     solubility: (20°C)  160g/100G water

 

Inspection

VK -A02

VK-A80

Appearance

White crystalline powder or crystals

light brown to off white crystals

Odour

Slight characteristic ordour

Slight characteristic odour

chloride

Max 0.1%

max.18%

Sulphates

Max 200 ppm

/

Loss on dry

max .2.0%

max.2.0 %

Heavy metal (as Pb, )

max.10ppm

max.10ppm

Arsenic

max. 3ppm 

max 3ppm

Sulphated ash

 Max 0.1% 

/

Assay(calcultated with the reference to the dried substance)

99.0% to 101.0%

       min.80 %

 

 

Transportation

Package      25kgs in moistureproof plastic liner paper drum or multiple PE filmy bag

Hazard class   no regulation

Betaine Anhydrous/food grade VK-A02

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